دانلود و خرید کتاب های الکترونیک از فروشگاه کتاب الکترونیک باکتابام

حساب کاربری من
تغییر کلمه عبور
سفارشات
خروج

هر روز با کتاب‌های بیشتر

۳۵,۹۸۰ تومان

۹۵,۹۶۰ تومان۴۷,۹۸۰ تومان

۴۵,۹۸۰ تومان

۱۱۱,۹۶۰ تومان۵۵,۹۸۰ تومان

۲۶,۹۸۰ تومان

۷۱,۹۶۰ تومان۳۵,۹۸۰ تومان

۲۶,۹۸۰ تومان

۷۱,۹۶۰ تومان۳۵,۹۸۰ تومان

۲۵,۱۸۰ تومان

۶۷,۱۶۰ تومان۳۳,۵۸۰ تومان

۲۵,۱۸۰ تومان

۶۷,۱۶۰ تومان۳۳,۵۸۰ تومان

۴۷,۹۸۰ تومان

۱۱۱,۹۶۰ تومان۵۵,۹۸۰ تومان

۲۵,۹۸۰ تومان

۲۶,۹۸۰ تومان

۷۱,۹۶۰ تومان۳۵,۹۸۰ تومان

۳۸,۹۸۰ تومان

۲۶,۹۸۰ تومان

۷۱,۹۶۰ تومان۳۵,۹۸۰ تومان

۳۵,۹۸۰ تومان

راهنمای باکتابام

لینک‌های مفید

Designed by

powered by webzi

خانه | محصولات

دسته‌ها

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | Samin Nosrat

The Wok: Recipes and Techniques | J. Kenji López-Alt

The Wok: Recipes and Techniques | J. Kenji López-Alt

This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More | Uma Naidoo, MD

This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More | Uma Naidoo, MD

Eat to Beat Depression and Anxiety: Nourish Your Way to Better Mental Health in Six Weeks | Drew Ramsey, M.D.

Eat to Beat Depression and Anxiety: Nourish Your Way to Better Mental Health in Six Weeks | Drew Ramsey, M.D.

After Steve: How Apple Became a Trillion-Dollar Company and Lost Its Soul | Tripp Mickle

After Steve: How Apple Became a Trillion-Dollar Company and Lost Its Soul | Tripp Mickle

Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook | Jennifer Segal

Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook | Jennifer Segal

The Food Lab: Better Home Cooking Through Science | J. Kenji López-Alt

The Food Lab: Better Home Cooking Through Science | J. Kenji López-Alt

The Science of Cooking: Every Question Answered to Perfect Your Cooking | Dr. Stuart Farrimond

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat | Matt Siegel

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat | Matt Siegel

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Dr. Stuart Farrimond - DK Series

Genuine Pizza: Better Pizza at Home | Michael Schwartz

Genuine Pizza: Better Pizza at Home | Michael Schwartz

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition | Mark Bittman

Designed by

powered by webzi

تغییر کلمه عبور

تغییر کلمه عبور

حساب کاربری من

سفارشات

مشاهده سفارش